Posted by John Butterfield on Feb 09, 2018
Trillium Menus – February 14-28
Breakfast Menu February 14
Fresh Fruit and sticky buns
Features: Breakfast quiche, French toast, grilled ham and breakfast potatoes
Beverages: Cranberry and orange juice, regular and decaf coffee
Lunch Menu February 21
Salads: Trillium “55” Salad, Fresh Fruit, Coleslaw
Features: Farmhouse chicken breast of chicken topped with tomato, swiss and bacon; roast Beef and Swiss cheese served on a pretzel bun; chef’s vegetable medley and rice pilaf
Assorted sweet treats
Lunch Menu February 28
Salads: Fresh fruit, macaroni salad and Trillium “55” 
BBQ pulled pork sandwich, fried chicken, 
country-style green beans and whipped potatoes
Assorted sweet treats